Red Onion

Name: Red Onion
Brand: HNU ENTERPRISE
Price: 15.0 INR
Availability: InStock

Price 15.0 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Red Onion Specification

Storage Temperature
32-50 Fahrenheit (oF)

Size
KG

Style
Seasoned

Variety
NASHIK RED ONION

Shape
ROUND TO SLIGHTLY OVAL

Moisture (%)
85-90

Processing Form
Dreid

Shelf Life
3-4 Week

Packaging Size
20

Red Onion Trade Information

Minimum Order Quantity
500 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Red Onion

We have gained immense appreciation among our clients for providing Red Onion. Sourced from authentic cultivators, we export Indian onions throughout the world. It has brilliant red color and are naturally grown by using the best method of organic farming. Onion increases the taste of many dishes and is also very nutritious. These are offered at quality assured packaging of different weights. Our clients can avail from us high quality Red Onion at market leading prices.

Superior Quality and Freshness

These red onions come from tropical regions renowned for high-grade produce. Cultivated organically, each batch is meticulously selected for its bright yellow hues and natural flavor. Optimal moisture retention ensures a crisp texture, making them suitable for households and commercial kitchens alike.

Optimal Storage and Shelf Life

With a suggested storage temperature between 32-50F, these onions can remain fresh for up to four weeks under suitable conditions. Their packaging and maturity level extend shelf life, minimizing spoilage and ensuring that the quality is preserved from farm to table.

Versatile Culinary Applications

The Nashik Red Onions' normal taste and medium size make them perfect for salads, culinary sauces, salsas, and many other dishes. Their organic cultivation ensures a chemical-free flavor experience, while their processing form as dried ensures extended usability throughout the season.

FAQ's of Red Onion:

Q: How should I store Red Onions to maximize their shelf life?

A: Store your Red Onions at a temperature between 32-50F in a cool, dry, and well-ventilated place. Proper storage under these conditions will keep them fresh for up to 3-4 weeks.

Q: What is the typical shelf life of these Red Onions?

A: When stored appropriately, these fully mature Nashik Red Onions can last between 7 days and up to 3-4 weeks, depending on the surrounding conditions and packaging integrity.

Q: Where are these Red Onions sourced from?

A: The Red Onions are organically cultivated in tropical regions, specifically from India's renowned Nashik area, famous for high-quality onion varieties.

Q: What are the benefits of using organic Nashik Red Onions?

A: Organic Nashik Red Onions are grown without synthetic pesticides or fertilizers, retaining their natural flavor, nutrients, and health benefits, making them a healthier choice for your meals.

Q: How can I use these Red Onions in cooking?

A: These onions have a normal taste and medium size, making them versatile for salads, stews, curries, and grilled dishes. Their seasoning and maturity ensure a rich flavor in every meal.

Q: What makes the Nashik Red Onion variety unique?

A: Nashik Red Onions are known for their curved, round to slightly oval shape, vibrant yellow color, and superior taste and texture, differentiating them from other regional varieties.

Q: What is the typical packaging size for export or bulk supply?

A: The onions are supplied in robust packaging of 20 kg each, ensuring that they remain protected and fresh throughout transit, whether for local trading or international export.

Tell us about your requirement