Fresh Garlic

Fresh White Garlic

  • Cultivation Type:Organic/Common
  • Packaging Size:5kg, 10kg, 20kg, 25kg mesh bags or as required
  • Processing Form:Raw
  • Shelf Life:9-12 months
  • Size:4.5cm, 5.0cm, 5.5cm, 6.0cm and above
  • Style:Seasoned
  • Variety:White Garlic
  • Supply Ability:40 Per Day

White Garlic

  • Cultivation Type:Organic
  • Moisture (%):5% Max
  • Preserving Compound:Natural
  • Shape:Whole
  • Shelf Life:1 Months
  • Style:Seasoned
  • Variety:White Garlic
  • Supply Ability:40 Per Day

Pure Garlic

  • Cultivation Type:Organic
  • Packaging Size:5 kg, 10 kg, 20 kg
  • Processing Form:Dreid
  • Shelf Life:6-12 Months
  • Storage Temperature:0 - 2C
  • Style:Seasoned
  • Variety:Pure White Garlic
  • Supply Ability:40 Per Day

Natural White Garlic

  • Cultivation Type:Organic, Conventional
  • Moisture (%):6%
  • Preserving Compound:100% Natural, No Additives
  • Shape:Whole, Bulb Clove
  • Shelf Life:6-12 Months
  • Style:Seasoned
  • Variety:Natural White Garlic
  • Supply Ability:40 Per Day
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