Fresh Garlic

• Cultivation Type
• Organic/Common

• Moisture (%)
• Max 6%

• Packaging Size
• 5kg, 10kg, 20kg, 25kg mesh bags or as required

• Preserving Compound
• Natural, No Preservatives

• Processing Form
• Raw

• Shape
• Round/Bulb

• Shelf Life
• 9-12 months

• Size
• 4.5cm, 5.0cm, 5.5cm, 6.0cm and above

• Storage Temperature
• -3C to 0C

• Style
• Seasoned

• Variety
• White Garlic

• Cultivation Type
• Organic

• Moisture (%)
• 5% Max

• Packaging Size
• 5kg, 10kg, 20kg

• Preserving Compound
• Natural

• Processing Form
• Raw

• Shape
• Whole

• Shelf Life
• 1 Months

• Size
• 4.5cm Up

• Storage Temperature
• -2C to 0C

• Style
• Seasoned

• Variety
• White Garlic

• Cultivation Type
• Organic

• Moisture (%)
• 6%

• Packaging Size
• 5 kg, 10 kg, 20 kg

• Preserving Compound
• Natural, No Added Preservatives

• Processing Form
• Dreid

• Shape
• Whole Bulbs Cloves

• Shelf Life
• 6-12 Months

• Size
• 4.5cm and above

• Storage Temperature
• 0 - 2C

• Style
• Seasoned

• Variety
• Pure White Garlic

• Cultivation Type
• Organic, Conventional

• Moisture (%)
• 6%

• Packaging Size
• 10 kg, 20 kg mesh bags

• Preserving Compound
• 100% Natural, No Additives

• Processing Form
• Dreid

• Shape
• Whole, Bulb Clove

• Shelf Life
• 6-12 Months

• Size
• 4.5-6.5 cm

• Storage Temperature
• -3C to 0C

• Style
• Seasoned

• Variety
• Natural White Garlic