Fresh Garlic

Fresh White Garlic

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  • Moisture (%):Max 6%
  • Packaging Size:5kg, 10kg, 20kg, 25kg mesh bags or as required
  • Processing Form:Raw
  • Shelf Life:9-12 months
  • Size:4.5cm, 5.0cm, 5.5cm, 6.0cm and above
  • Storage Temperature:-3C to 0C
  • Variety:White Garlic
  • Supply Ability:40 Per Day
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White Garlic

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  • Cultivation Type:Organic
  • Preserving Compound:Natural
  • Processing Form:Raw
  • Shape:Whole
  • Storage Temperature:-2C to 0C
  • Style:Seasoned
  • Variety:White Garlic
  • Supply Ability:40 Per Day
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Pure Garlic

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  • Cultivation Type:Organic
  • Preserving Compound:Natural, No Added Preservatives
  • Processing Form:Dreid
  • Shape:Whole Bulbs Cloves
  • Storage Temperature:0 - 2C
  • Style:Seasoned
  • Variety:Pure White Garlic
  • Supply Ability:40 Per Day
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Natural White Garlic

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  • Cultivation Type:Organic, Conventional
  • Preserving Compound:100% Natural, No Additives
  • Processing Form:Dreid
  • Shape:Whole, Bulb Clove
  • Storage Temperature:-3C to 0C
  • Style:Seasoned
  • Variety:Natural White Garlic
  • Supply Ability:40 Per Day
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HNU ENTERPRISE

GST : 24AAOFH1201J1ZP

  • H4, Abhishek Industrial Estate -1, Haripura, Asarwa,Ahmedabad - 380016, Gujarat, India
  • Phone :08071793522
  • Mr Urmil Pancholi (Managing Partner)
  • Mobile :08071793522
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