Fresh Garlic

Fresh White Garlic

  • Cultivation Type:Organic/Common
  • Moisture (%):Max 6%
  • Packaging Size:5kg, 10kg, 20kg, 25kg mesh bags or as required
  • Preserving Compound:Natural, No Preservatives
  • Size:4.5cm, 5.0cm, 5.5cm, 6.0cm and above
  • Storage Temperature:-3C to 0C
  • Variety:White Garlic
  • Supply Ability:40 Per Day

White Garlic

  • Packaging Size:5kg, 10kg, 20kg
  • Preserving Compound:Natural
  • Processing Form:Raw
  • Shape:Whole
  • Shelf Life:1 Months
  • Style:Seasoned
  • Variety:White Garlic
  • Supply Ability:40 Per Day

Pure Garlic

  • Preserving Compound:Natural, No Added Preservatives
  • Processing Form:Dreid
  • Shape:Whole Bulbs Cloves
  • Shelf Life:6-12 Months
  • Storage Temperature:0 - 2C
  • Style:Seasoned
  • Variety:Pure White Garlic
  • Supply Ability:40 Per Day

Natural White Garlic

  • Cultivation Type:Organic, Conventional
  • Moisture (%):6%
  • Packaging Size:10 kg, 20 kg mesh bags
  • Preserving Compound:100% Natural, No Additives
  • Shape:Whole, Bulb Clove
  • Size:4.5-6.5 cm
  • Storage Temperature:-3C to 0C
  • Supply Ability:40 Per Day
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